Hits for your search: RTE essentials training

Further training, coaching and the training of multipliers are essential to enable the organization to successfully implement the change (6.). Finally, it is important to regularly check whether we are still on the right track and make adjustments if necessary (7.). For us, transformation is therefore a big concept that encompasses many things.

Who is this training for?

CertifiedCertified training with certificate from the Scrum Alliance. Training timesThe training sessions take place from 9 am to 5 pm. Early bird discountUp to 4 weeks before the start of the course. Remote & PresenceThe training takes place in remote and face-to-face formats. Training times The training sessions take place from 9 am to 5 pm.

Your expert for wibas trainings: Jana David 64293 Darmstadt training-order@wibas.com E-mail Call Business card

Full-Service for your Kanban System Design Training Access to Kanban University Photo log of the contents after the trainingPossibility to network with other training participants on the mywibas platformLunch on each training day (face-to-face training)Barista coffee, tea, cold drinks, fruit and snacks (presence training). Who is this Kanban training for?

Your expert for wibas trainings: Otto Hesse St. 19B 64293 Darmstadt training-order@wibas.com E-mail Call Business card

Our principles for the successful implementation of new regulatory requirements and standards In order to implement new framework conditions efficiently and in a customer-oriented manner, we recommend alignment with the following 5 principles:Focus on the essentials: Instead of completely incorporating every requirement into existing structures, the key points are identified and implemented in a targeted

Your expert for wibas trainings: Jana David 64293 Darmstadt training-order@wibas.com E-mail Call Business card

Training timesThe training sessions take place from 9 am to 5 pm.

after the trainingPossibility to network with other training participants on the mywibas platformLunch on each training day (face-to-face training)Barista coffee, tea, cold drinks, fruit and snacks (presence training) Who is this training for?